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Fish curry may refer to: * Malabar matthi curry, an Indian dish with Chinese roots * Fish head curry, a Singaporean dish where the head of an ''Ikan Merah'' (red snapper, literally "Red fish") is used. * Machher Jhol (also spelled ''"Machher Ghonta"'') is a traditional Bengali and Oriya fish curry. It is a delicacy in Bengal and is the curry made of the fish head and that's the very reason it is called ghonta which means the head of the fish. * Mas riha, a Maldivian fish curry * Malu Mirisata, a fish curry from Sri Lanka 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Fish curry」の詳細全文を読む スポンサード リンク
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